Minebar Import-Export – International trade in agri-food products

Description

Cocoa beans raw and roasted

Côte d'Ivoire, a West African country, is the world's largest producer of cocoa beans, with 41% of world supply. The cocoa beans are the dried and fully fermented seeds of Theobroma cacao. After fermentation and drying, the beans are classified into three commercial types. They are placed by Quality, Grade I, Grade II and Sub-grade. Grades I and II are the best quality beans for export.We also export roasted cocoa beans.

Cocoa powder

Cocoa powder is used in bakery products, semi-prepared products, chocolate and food supplements. Minebar Import Export supplies both natural cocoa powder and Alkalized cocoa powder. Darker in color, the alkalized cocoa powder is similar to chocolate in terms of taste. The natural powder is lighter and more acidic.

Cocoa paste

Cocoa paste is using in chocolate processing. Minebar Import Export supplies both natural cocoa paste.